So we are gearing up for lambing starting later this month, and we are looking forward to our fields being full of lambs.
So we are gearing up for lambing starting later this month, and we are looking forward to our fields being full of lambs.
Matt, Lucy and the team — a working organic farm in the Scottish Borders, organic since 2005.
Snowdrops, new cattle and ewes snug in the sheds — the first small signs of spring around the steading.
Family time on the coast, new cattle, and the tups about to meet the ewes ahead of spring lambing.
Clipping, combining, drilling and rolling — a flat-out August on the farm, with a little family time (and ice cream) squeezed in.
Two cottages and a caravan site on the farm, plus tours and experiences with Matt and Lucy.