The lambs are growing fast now and there is lots happening on the farm.
Whether you are in a cottage, on our CL site or just visiting the area, why not come and take a farm tour!
We often see deer on the farm, and Matt has been busy making silage too.
Lovely views from the top of the farm across to Ruberslaw.
Matt, Lucy and the team — a working organic farm in the Scottish Borders, organic since 2005.
Our oatcake-making experience has been going really well. It’s proving to be a lovely way to share a little bit of our local food traditions and give guests the chance to get hands-on, using local ingredients and make their own oatcakes. There is even a chance at the end to enjoy a taster.
Well, we are all a little too warm this week. Even the dogs needed to cool off after moving sheep. We have been busy on sheepwork this week so are starting early before it gets too hot.
Snowdrops, new cattle and ewes snug in the sheds — the first small signs of spring around the steading.
Two cottages and a caravan site on the farm, plus tours and experiences with Matt and Lucy.