The celebrations of Christmas and New Year are behind us and we are looking forward to the spring. We have had more cows arrive on the farm. The ewes are all snuggly in the sheds out of the mud and will stay there until the end of March. This means there is lots of bedding and feeding to be done each day.
There are definitely some small signs of spring, with the snowdrops up around the steading and the farm. They always make us smile.
Matt, Lucy and the team — a working organic farm in the Scottish Borders, organic since 2005.
Family time on the coast, new cattle, and the tups about to meet the ewes ahead of spring lambing.
Clipping, combining, drilling and rolling — a flat-out August on the farm, with a little family time (and ice cream) squeezed in.
The lambs are growing fast, the silage is in, and there's never been a better time to take a farm tour.
Two cottages and a caravan site on the farm, plus tours and experiences with Matt and Lucy.