August has been busy on the farm with clipping, combining, drilling and rolling, as well as lots of sheep work. Ice cream time was called for though, as well!
August has been busy on the farm with clipping, combining, drilling and rolling, as well as lots of sheep work. Ice cream time was called for though, as well!
Matt, Lucy and the team — a working organic farm in the Scottish Borders, organic since 2005.
What a great evening we had on the farm, giving a walk and tour and then a yummy lamb curry after. Food, fun and friendships made.
Our oatcake-making experience has been going really well. It’s proving to be a lovely way to share a little bit of our local food traditions and give guests the chance to get hands-on, using local ingredients and make their own oatcakes. There is even a chance at the end to enjoy a taster.
Well, we are all a little too warm this week. Even the dogs needed to cool off after moving sheep. We have been busy on sheepwork this week so are starting early before it gets too hot.
Two cottages and a caravan site on the farm, plus tours and experiences with Matt and Lucy.