February is a great time on the farm for bracing walks, beautiful skies and feet up by the wood burning stove.
February is a great time on the farm for bracing walks, beautiful skies and feet up by the wood burning stove.
Matt, Lucy and the team — a working organic farm in the Scottish Borders, organic since 2005.
Our oatcake-making experience has been going really well. It’s proving to be a lovely way to share a little bit of our local food traditions and give guests the chance to get hands-on, using local ingredients and make their own oatcakes. There is even a chance at the end to enjoy a taster.
Well, we are all a little too warm this week. Even the dogs needed to cool off after moving sheep. We have been busy on sheepwork this week so are starting early before it gets too hot.
Snowdrops, new cattle and ewes snug in the sheds — the first small signs of spring around the steading.
Two cottages and a caravan site on the farm, plus tours and experiences with Matt and Lucy.